Scott Bryan | search
Click here to view Scott Bryan news from 60+ newspapers.
Bookmark or Share- The Untold Truth Of Anthony Bourdain's Kitchen ConfidentialAnd a fellow chef, Scott Bryan, told the New York Post that "Tony saw himself as more of a writer than a chef." Bourdain took his literary ambitions seriously, writing two published novels while working as a full-time chef before "Kitchen Confidential" was released, according to Eater .
- Scott Bryan Resurfaces - The New York TimesThe chef Scott Bryan, seen most recently in Virginia, is back in New York. About a week ago he started as the executive chef at Apiary, replacing Neil Manacle.
- Daily Blender Exclusive: Chef Scott BryanChef Scott Bryan was well-known in his own right even before Anthony Bourdain dedicated a chapter to the "Life of Bryan" in his Kitchen Confidential.
- Restaurant Review: Veritas - The New York TimesAn elegant little jewel box on 20th Street across from Gramercy Tavern, the restaurant made its debut in 1999 as a showcase for the cooking of Scott Bryan and the immense wine collection of...
- Where is scott bryan cooking now? - Chef's ResourceScott Bryan, a renowned chef with a remarkable culinary expertise, has made waves in the culinary world with his exceptional skills and innovative approach to cooking. Known for his time at revered restaurants such as Veritas and Apiary, Bryan has proved himself as a culinary mastermind.
More
