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Bookmark or Share- Saucier - WikipediaA saucier (French pronunciation:) or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as sauce chef. In addition to preparing sauces, the saucier prepares stews, hot hors d'œuvres, and sautés food to order.
- What Is a Saucier? Roles & Responsibilities of Sauce ChefsSaucier is also the name of a specific style of pan, which is often confused with a saucepan. Sauciers have a curved bottom that increases the cooking surface area, helping to reduce stocks, broths, and sauces.
- Saucier Chef - Meaning, Responsibilities And How To ... - MenublyA saucier chef works in the saucier station, he/she is responsible for preparing sauces and gravies, sauteing foods and ingredients on the dishes. This role requires the chef to be creative and mastery of a variety of cooking techniques.
- The 3 Best Sauciers, Tested & Reviewed - Serious EatsA saucier takes its name from the classical French brigade system: A (human) saucier or sauté chef is responsible for—among other duties—preparing sauces. Many of these sauces include French mother sauces, which require whisking a roux or prolonged simmering.
- What is a Saucier Chef? - JWU College of Professional StudiesA saucier chef is a specialized chef who often focuses on creating sauces for the restaurant’s meals. They may also sauté foods, prepare stews, or create hot hors d’oeuvres. What Does a Saucier Do?
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