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Bookmark or Share- Beef Sambousek - Simply LebaneseBeef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced ground beef, onions, pine nuts and fried to golden perfection.
- Sambousek (Lebanese Meat-Filled Savory Pies) - Hilda's Kitchen BlogSambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Serve with Lebanese garlic sauce on the side! In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling.
- How to Make Homemade Sambousek | Hungry PaprikasSambousek is a middle eastern appetizer consisting of crunchy fried pastry that’s stuffed with either a spiced ground meat mixture or a vegetarian peas and potato filling. It’s traditionally served as an appetizer at dinner gatherings, along with fatayer, cheese rolls, and manakish.
- Cheese Sambousek Recipe - NYT CookingTopping the sambousek with sesame seeds or (nontraditional) nigella seeds adds a slight complexity to the taste of this mild, homey snack.
- Beef Sambousek - Fufu's KitchenBeef sambousek, also known as beef samboosa, or sambousek lahmeh, is a beloved Middle Eastern appetizer and side. Typically, this pastry is stuffed with a spiced meat filling and deep fried. However, for this recipe; I use puff pastry sheets and bake the beef sambousek; giving you a healthier result that doesn’t sacrifice flavor or...
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