Salami | search
Click here to view Salami news from 60+ newspapers.
Bookmark or Share- Trail Mix Fatigue - Backpacking LightSlice of each salami; Piece of gruyere and parmesan cheeses; Small serving of one of the above trail mixes; Lunch every day tasted great. I left the salami and cheeses in plastic bags out on my counter-top, only cutting out a small serving each day. Even at day 7, the salami and cheeses looked, tasted, and smelled fine.
- salami - Backpacking LightDry Salami keep s pretty well without refrigeration. I've used it backpacking for years. Be aware that it does have a very strong scent, which may attract bears and other critters, while repelling your friends! Jun 15, 2010 at 6:52 pm #1620430. Brian Camprini.
- Your favorite low/no water requirement foods - Backpacking LightSnacks/Lunch: Larabars, tortillas or pita bread, crunchy baked cheese. Dinner: All my dinners require at least 8 ounces of water. I make sure most of them don’t involve pouring off the water (e.g. boiling spaghetti), so the water becomes part of the meal. Drink it or eat it, works the same in your belly. — Rex.
- refrigerate after opening.. summer sausage? - Backpacking LightAs you know, in almost all stores, it is displayed on an unrefrigerated rack. It also has a "best by" date stamped somewhere (often readable) on the package. Many say "Refrigerate After Opening". Cured sausage is an ancient method of preserving meats when they didn't have electric refrigerators. So, there is a lot of history to it.
- dehydrating and calorie counting - Backpacking LightFats are 9 calories/gram (255 calories/oz) Fats don't dehydrate really well so when you dehydrate food you'll be trying to dry stuff that is mostly lean. Also, you generally won't be removing 100% of the water. Using a figure of 100 calories/oz for dehydrated food will usually give you a pretty good rough estimate.
More
