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Bookmark or Share- refrigerate after opening.. summer sausage? - Backpacking LightAs you know, in almost all stores, it is displayed on an unrefrigerated rack. It also has a "best by" date stamped somewhere (often readable) on the package. Many say "Refrigerate After Opening". Cured sausage is an ancient method of preserving meats when they didn't have electric refrigerators. So, there is a lot of history to it.
- salami - Backpacking LightDry Salami keep s pretty well without refrigeration. I've used it backpacking for years. Be aware that it does have a very strong scent, which may attract bears and other critters, while repelling your friends! Jun 15, 2010 at 6:52 pm #1620430. Brian Camprini.
- Your favorite low/no water requirement foods - Backpacking LightSnacks/Lunch: Larabars, tortillas or pita bread, crunchy baked cheese. Dinner: All my dinners require at least 8 ounces of water. I make sure most of them don’t involve pouring off the water (e.g. boiling spaghetti), so the water becomes part of the meal. Drink it or eat it, works the same in your belly. — Rex.
- Carrying cured meats? - Backpacking Light> uncut salami, if kept reasonably dry and cool, should last for several months. Well, the whole point of such salamis was to provide meat in the winter, just as cheese was to provide milk products. Both were originally designed to last 12 months. But Kat is very right on one point: you keep it in bulk, not sliced and diced. Cheers
- MSR Windburner Fry Pan - Any Users? - Backpacking Light* Fried cheesy bagels – bagel halves fried with cheese, salami, and spices * Trout – breaded in cornmeal and montreal steak; * Brat & veggie stir fry – a traditional first night dish for me. I usually use the little coconut oil packets for frying. Any nuances with the Windburner / fry pan system I should be aware of? What do you use for a ...
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