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Bookmark or Share- Sake 101—The Ultimate Guide to Japanese Sake - Travel JapanKnown more commonly in Japan as nihonshu, sake comes in a range of flavor profiles and proofs and can be enjoyed hot, cold or at room temperature. Since sake is so important to the nation, a rich set of customs surround its consumption and production. It's easy to enjoy drinking sake, but choosing and ordering can be daunting for first-timers.
- Sake | Definition & History | BritannicaSake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a wine because of its appearance and alcoholic content; however, it is made in a unique process known as multiple parallel fermentation.
- Sake - WikipediaSake, saké (酒, sake, / ˈsɑːki, ˈsækeɪ / SAH-kee, SAK-ay[4][5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
- What is Sake? | JSS - Japan SakeMost people know of Japanese sake as an alcoholic drink. However, not many people can really explain what sake is . To quickly learn more about sake, here is a brief overview that outlines important points such as how sake is made , what sake tastes like , and what sake pairs best with .
- Sake 101: A Complete Guide to Sake for BeginnersSake is deeply entrenched within both ancient and modern Japanese culture & tradition. Ready to learn everything you ever needed to know about sake? Let this complete introduction to sake for beginners light the way! What is sake? Although sake isn't unknown in the Western world, plenty of misinformation surrounds it. First lesson in sake 101?
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