Rough Cut | search
Click here to view Rough Cut news from 60+ newspapers.
Bookmark or Share- Julia Child's Apple Tart - FoodistaCut the rest of the apples into rough slices, about 8 cups. Place in a pan and cook, covered, over low heat for about 20 minutes, stirring occasionally, until tender. Beat in the above ingredients. Raise heat and boil, stirring, until apple-sauce is thick.
- Chef Morimoto's Hoisin Chili Sticky Spare Ribs Recipe1 white onion, rough cut 1/4 cup Cooking wine 1 cup Tamarind paste. Hoisin Chili Sauce: 1 cup Hoisin 3 cup Mae Ploy 1/2 cup Rice Vinegar 1/2 cup White Sugar 1/4 cup Fish Sauce 1/4 cup Soy Sauce. Frying/Garnish: 2 cups of cornstarch 2 tablespoons freshly chopped cilantro. To make the Sauce:
- Foodista | Recipes, Cooking Tips, and Food News | Creamy Creole Crab PotsPlace four sheets of phyllo pastry on top of each casserole, and, with kitchen shears, cut into a rough circle, leaving 3 inches of extra pastry around the diameter. 9 Squeeze this extra pastry into a crust (like a pie crust) and brush with olive oil.
- Foodista | Recipes, Cooking Tips, and Food News | Tomato ConcasseCore out the stem of the tomato by circling the tip of a paring knife around the stem in a cone shape.
- Foodista | Recipes, Cooking Tips, and Food News | Technique: PoachingShallow poaching is used for delicate and naturally tender cuts of meats, fish, vegetables. Shallow poaching is commonly done in a shallow pan (sauteuse) and requires a cover to retain the heat.Commonly the cover is a parchment circle cut to fit the pan called a cartouche.
More
