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Bookmark or Share- What Is Romesco Sauce and How Do I Make It? - AllrecipesRomesco sauce is a vibrant, deeply flavored sauce from the Catalonian region of Spain. Here, you'll learn why it's so widely beloved, how to make romesco sauce yourself, and all of the ways you can use it.
- Authentic Romesco Sauce - The Daring GourmetA deliciously smoky, nutty, zesty Spanish sauce with sweet and tangy undertones that’s delicious with fish, pork, poultry, game, roasted vegetables, in stews, sauces, dressings, dips, spread on a piece of crusty bread, and much more! This Romesco Sauce recipe is easy to make and wonderfully versatile!
- Romesco Sauce Recipe - NYT CookingRomesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the...
- Romesco Sauce - AllrecipesA wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Once you try this, you will be hooked!
- Romesco Sauce Recipe - Serious EatsRomesco sauce comes from Tarragona, a Catalonian city just south of Barcelona on Spain's northeastern coast. Its base ingredients usually include nuts—often almonds and/or hazelnuts—tomatoes, dried peppers, garlic, bread, olive oil, and vinegar, all mashed or processed into a paste.
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