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Bookmark or Share- Easy Roasted Cabbage Wedges | 3 Simple Ingredients! - Don\'t Waste the ...ROASTED CABBAGE WEDGES. If you’re trying to add more cruciferous vegetables to your diet or are looking for an easy side dish, these crispy roasted cabbage steaks are for you! These golden-brown thick wedges are a great way to complement any dish and get those picky eaters to eat some more veggies!
- Roasted Cabbage Wedges - AllrecipesThese roasted cabbage wedges are brushed with melted butter and caraway seeds, then baked until tender and lightly charred for a delicious side dish.
- Roasted Cabbage Wedges - Gimme Some OvenGreat for a St. Patty’s Day feast, or just an easy delicious side dish anytime. Cheers to wedges!!! You will love this flavorful and healthy Roasted Cabbage Wedges recipe. Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil. Cut the head of cabbage into 8 equally-sized wedges, cutting through the core and stem end.
- Roasted Cabbage Wedges - More Than Meat And PotatoesRoasted Cabbage Wedges are easy and delicious! They’re brushed with a little olive oil, sprinkled with seasonings, then topped with crunchy bacon and a balsamic glaze. Cabbage may be one of the most versatile vegetables out there.
- Roasted Cabbage Wedges Recipe - Chef's Resource RecipesRoasted cabbage wedges with caraway seeds and butter are a delicious and easy-to-make side dish that is perfect for a variety of occasions. With their sweet and nutty flavor, they pair well with corned beef or pot roast.
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