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Bookmark or Share- Eric Ripert, MICHELIN Guide NY 2022 Mentor ChefChef Eric Ripert is, along with Maguy Le Coze, one half of Three MICHELIN Star Le Bernardin and the 2022 MICHELIN Guide New York Mentor Chef Award winner.
- Le Bernardin by Eric Ripert | HomeLe Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
- Bio - Eric RipertEric Ripert is the chef and co-owner of acclaimed New York restaurant Le Bernardin. Born in Antibes, France, Eric moved to Andorra, a small country just over the Spanish border as a young child. His family instilled their own passion for food in the young Eric, and at the age of 15 he left home to attend culinary school in Perpignan.
- Le Bernardin by Eric Ripert | HomeWe are open for dinner Monday-Saturdays starting at 5:00pm and for Lunch Monday-Fridays 12:00pm to 2:30pm. Reservations can be made online via Resy or by phone at 212-554-1515. We look forward to welcoming you! “Arriving from Paris in 1986, we quietly opened Le Bernardin in New York…”
- Le Bernardin - Eric RipertLe Bernardin is New York's internationally acclaimed, three Michelin-starred seafood restaurant, born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. An instant success in Paris, the restaurant garnered two coveted Michelin stars, the highest acclaim for a seafood-only restaurant at the time.
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