Rhubarb | search
Click here to view Rhubarb news from 60+ newspapers.
Bookmark or Share- Rhubarb: Health Benefits, Nutrients per Serving, Preparation ...4 min read. Rhubarb (scientific name Rheum rhabarbarum) is a vegetable that many people use like a fruit in cooking and recipes. Though native to Asia, it grows in other parts of the world,...
- How to Grow Rhubarb Plants: The Complete Guide - The Old Farmer's AlmanacPlant rhubarb in late autumn for spring growth, or in early spring. This perennial vegetable grows for over a decade, has no pests, and is so easy to grow. Learn how to get started with rhubarb!
- Rhubarb - WikipediaRhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.
- Rhubarb, Rheum rhabarbarum – Wisconsin HorticultureThis herbaceous perennial grows 2 to 4 feet tall with large, smooth, heart-shaped basal leaves. The plant grows from large, fleshy reddish-brown rhizomes with yellow interiors. The leaves emerge from crown buds when temperatures begin to exceed 40ºF in early spring.
- What Is Rhubarb? - Food NetworkRhubarb is a fleeting spring vegetable with bright pink stalks. It tastes sour, but when you cook it with sugar it becomes pleasantly tart.
More
