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Bookmark or Share- Ratatouille - WikipediaRatatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:). [1]
- Best ratatouille recipe | Jamie Oliver veggie recipesJamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies.
- The Best Ratatouille Recipe - Food Network KitchenThis version of the classic vegetable side dish (or vegan main) is thick, rich, satisfying and full of summer vegetables. You can also find 1000s of Food Network's best recipes from top chefs ...
- Traditional French Ratatouille - From A Chef's KitchenThis French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.
- Best Ratatouille Recipe - Cookie and KateRatatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper.
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