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Bookmark or Share- The Best Pumpkin Pie Recipe - Food Network KitchenRoll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers.
- How to Make Homemade Pumpkin Pie - Food NetworkIn a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking sheet and pour in the filling.
- Pumpkin Pie Recipe - Food NetworkCanned pumpkin: Canned pumpkin is a versatile ingredient that can be used in both savory and sweet recipes from breakfast to dinner to dessert. It’s a fantastic pantry staple to keep on hand, too.
- The Best Pumpkin Bread Recipe - Food Network KitchenPreheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined.
- Pumpkin Pie Recipe | Alton Brown - Food NetworkRemove the pumpkin mixture from the heat and cool for 10 minutes. Whisk the brown sugar, eggs, and yolk until smooth in a large bowl. Add the pumpkin mixture and whisk until thoroughly combined.
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