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Bookmark or Share- Classic Pumpernickel Bread Recipe - King Arthur BakingThis moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapes (chopped liver and onions or pickled herring come to mind).
- Pumpernickel Bread Benefits, Nutrition and How to Make - Dr. AxeWhat is pumpernickel bread, and is it better for you than white bread? Yes, thanks to its higher fiber content and lower glycemic score. Learn how to make it and more.
- Pumpernickel - WikipediaPumpernickel (English: / ˈ p ʌ m p ər n ɪ k əl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries").
- Pumpernickel - Authentic German Recipe - 196 flavorsPumpernickel is probably the most German of all breads. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany.
- How To Make Pumpernickel Bread: A Slice of Europe in Your Home!Biting into a slice of freshly baked pumpernickel bread is a singular delight. With its rich brown color, sweet malty aroma, and hearty rye flavor, pumpernickel represents the deepest expression of traditional rye baking. Today, I’ll show you how to make pumpernickel bread and take you step-by-step through my favorite family recipe!
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