Pulque | search
Click here to view Pulque news from 60+ newspapers.
Bookmark or Share- What Is Pulque And What Does It Taste Like? - MashedHave you ever heard of pulque? This lightly fermented Mexican beverage is made from the sap of the agave plant, famously known for its other (much more alcoholic) outputs, tequila and mezcal (via Serious Eats).
- The History and Process of Pulque: A Traditional Mexican DrinkPulque is more than just a drink; it’s tightly woven into the very fabric of Mexican culture. Its influence is far-reaching, shaping art, music, and literature. Exploring how it has molded the country’s social fabric and traditions is essential to truly understanding its significance.
- Pulque: The Ancient Mexican Agave Drink You Should Know AboutOnce considered the beverage of Aztec gods, this milky, acidic drink has quite an impressive resume as an intoxicant, sedative, medicine, and celebratory libation (via Agave Cocina). A derivative...
- Pulque - WikipediaPulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
- Pulque: The Traditional Mexican Fermented Alcoholic DrinkPulque, or as some would call it – the underappreciated cousin of tequila, is very thick and almost gooey with a milky and sweet yeasty flavor. But unlike tequila and mezcal, it has a very short shelf life, and the leftover batches are discarded at the end of the day, so drink up as much as you can!
More
