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Bookmark or Share- Pugliese Bread - Italian Recipe BookPugliese Bread or Pane Pugliese is a rustic Italian bread typical to Apuglia region (heel of the boot). Just like puccia bread, panzerotti turnovers, twice-baked friselle and most of the traditional bread from Puglia, it's made with durum wheat semolina flour or a mix of white flour and semolina.
- Pugliese Recipe - EpicuriousPugliese refers to the southeastern Italian region of Apulia (Puglia in Italian), but the variations on loaves with this name are endless.
- What is pugliese bread? - Chef's ResourcePugliese bread, also known as Pane Pugliese, is a traditional Italian bread that originates from the Puglia region of Italy. It is a rustic bread with a crispy crust and a soft, airy interior. Pugliese bread is made using simple ingredients like flour, water, yeast, and salt.
- Pugliese Bread - An Italian Rustic Loaf from Puglia Region - All Our WayPugliese Bread is an Italian rustic round loaf that is similar to ciabatta. It is enhanced by fancy durum flour and leftover mashed potatoes.
- Best Pugliese Bread Recipe - How To Make Pugliese Bread - Food52Adapted Brinna's Pugliese Bread from "The Bread Bible" by Rose Levy Beranbaum (who credits it to Brinna Sands of King Arthur Flour) to baker's % for use with two dutch ovens per some of the techniques from Ken Foley's book, "Flour, Water, Yeast, Salt."
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