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Bookmark or Share- Easy Homemade Soft Pretzels - Sally's Baking AddictionHomemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years. The dough requires just 6 ingredients and there’s hardly any rise time, so not only are these easy, they’re pretty quick too.
- Classic Pretzels Recipe - King Arthur BakingThese old-fashioned "Philadelphia-style" pretzels are almost like bagels — smooth and shiny on the outside, chewy within.
- German-Style Pretzels Recipe - King Arthur BakingWhile the pretzels are chilling, preheat your oven to 450°F. Prepare the water bath by bringing the water and baking soda to a boil in a wide pot. To boil the pretzels: Put 3 or 4 pretzels at a time into the boiling water and cook for 1 minute without turning over.
- Homemade Soft Pretzels - AllrecipesThis pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.
- Pretzel - WikipediaToday, pretzels come in various shapes, textures, and colors, but the original soft pretzel is still one of the most common pretzel types to date. Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction.
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