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Bookmark or Share- Preservatives - Chemical Safety FactsThe term “preservatives” refers to the functional name for a variety of natural or synthetic compounds that help slow or prevent bacterial growth in a wide range of products, including foods, medicines and personal care products.
- What are preservatives and what are common examples used in food ...Let’s explore the varying ways preservatives keep our foods fresh, safe, and shelf stable. What are preservatives and how do they work? Preservatives are food additives that play an important role in making foods last longer or taste better.
- Understanding Food Preservatives: What Are The Health Risks? - Food SafetyIn brief, preservatives make foods last longer or taste better. They’re ingredients added during the manufacturing or processing stage. For example, sulphites used in wine, and nitrates used in meat. Human health can be negatively impacted, though, when too much of a preservative is added.
- Preservative - WikipediaA preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
- Food Preservative - an overview | ScienceDirect TopicsPreservatives are substances added to food to inhibit microbial spoilage. Chemical food spoilage by enzymatic and nonenzymatic mechanisms may be controlled by specific additives, e.g., antioxidants and antibrowning agents, which are described in the relevant articles.
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