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Bookmark or Share- Pork | Definition, Cuts, & Preparation | BritannicaPork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in color, firm and fine-grained, well-marbled, and covered with an outer layer of firm white fat. Pork is one of the most versatile of meats and is consumed worldwide.
- 87 Pork Dinner Recipes for Any Day of the Week | Taste of HomeDon't fret over what to make for dinner. We've got you covered with 90 pork dinner recipes to choose from.
- Pork 101: Nutrition Facts and Health EffectsPork is the meat of the domestic pig (Sus domesticus). It’s high in protein, rich in vitamins and minerals, and may be eaten in various ways. But, eating lots of pork may pose certain...
- Pork Nutrition Facts and Health Benefits - Verywell FitPork is sometimes called "the other white meat" because it can be a good source of lean protein like poultry is. It offers many of the same nutrients as beef, often with less fat and calories, although this depends on cut and preparation.
- A Diagram and Pork Chart of Cuts of Meat - The Spruce EatsPork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. The most tender cuts of pork are from the rib and loin.
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