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Bookmark or Share- Pork - WikipediaPork is the culinary name for the meat of the pig (Sus domesticus). It is the second-most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE. [2] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products.
- Pork: Is It Good for You? Pros and Cons, Nutrition, and MoreAs a red meat, pork has a reputation for being unhealthy. However, it is a good source of certain nutrients, as well as high-quality protein. In fact, pork tenderloin is as lean as chicken...
- What are the Key Nutrients in Pork? Learn More About Pork ...Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
- Pork 101: Nutrition Facts and Health EffectsPork is the meat of the domestic pig (Sus domesticus). It’s high in protein, rich in vitamins and minerals, and may be eaten in various ways. But, eating lots of pork may pose certain...
- 87 Pork Dinner Recipes for Any Day of the Week | Taste of HomeWho needs takeout when char siu pork is this easy to make at home? Our char siu pork recipe uses a delicious homemade char siu marinade to infuse bold flavor into a pork shoulder. The meat is slow-cooked until the pork is so tender and tasty that you'll want seconds.
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