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Bookmark or Share- Another Wood-Burning Pizza Oven - The Building Code ForumBasement. Nov 4, 2015. #5. Not sure your question. It is a semi open oven like a chain pizza oven or salamander. Wood or charcoal fuel stoves are allowed in a kitchen. Just show the how the manufacture suggests ventilation and push for the direct vent. I have seen gas fired enclosed ovens direct vented. C.
- No Exhaust Hood Required for UL710B - The Building Code ForumLocation. HK. Jun 21, 2017. #1. According to IMC 2015, Section 507 Commercial Kitchen Hoods Exceptions No.2: 2. Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with UL 710B, and installed in accordance with Section 304.1, shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5 ...
- pizza ovens, need assistance, type 1 or type 2 - The Building Code Forumok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce "grease laden vapors " like a deep fat fryer or range cook top or broiler will. i'd say a type 2 hood is sufficient for the pizza oven. not a type one with supression, which would be required over a fryer (actually dry chem) due to grease/water splash issues, but you ...
- Pizza Ovens and Hoods - The Building Code ForumPizza ovens are not included as that listed under IMC Section 507.2.2 as being suitable for installation under a Type II hodd. 2006 IMC Section 507.13.3 gives requirements for the minimum net airfow for the exhausting of air, grease, etc. for medium duty cooking appliances. HOOD / Type I = A kitchen hood for collecting and removing grease ...
- Another Wood-Burning Pizza Oven - The Building Code ForumAnother Wood-Burning Pizza Oven | Page 3 | The Building Code Forum. Welcome to the new and improved Building Code Forum. We appreciate you being here and hope that you are getting the information that you need concerning all codes of the building trades. This is a free forum to the public due to the generosity of the Sawhorses, Corporate ...
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