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Bookmark or Share- Pierogi (Polish Dumplings) - AllrecipesThese pierogies, made with tender sour cream and egg dough, are stuffed with buttery mashed potato, onion, and sauerkraut to make Polish dumplings.
- Pierogi: Step-By-Step Recipe with Photographs - Barefeet In The KitchenPierogies are a dough dumpling traditionally stuffed with potatoes, cheese, and/or sauerkraut. First boiled and then fried in butter, these little potato-filled pockets are irresistible. I’m including our family’s favorite combination of potato, cheese, and sauerkraut in the recipe below.
- Pierogi Ruskie (Potato and Cheese Pierogi) - NYT CookingPierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar...
- The best pierogi dough recipe + how to make perfect pierogiThis is my favorite pierogi dough recipe – soft, elastic, smells of butter and is easy to roll out. This is the best pierogi dough recipe you’ll find. Below I’m also sharing many tips on how to make the perfect pierogi and answer all the questions you could have.
- Homemade Pierogi Recipe - King Arthur BakingPierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Because pierogi freeze well, they make quick, satisfying last-minute meals.
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