Peter Hoffman | search
Click here to view Peter Hoffman news from 60+ newspapers.
Bookmark or Share- Culinary Tales of Hoffman - Tablet MagazineRenowned New York chef Peter Hoffman preserves the city’s past in his new memoir, ‘What’s Good?’. Anyone who has ever lived in New York City for any reasonable stretch of time has two...
- A Chef Looks Back on the Locavore Life - The New York TimesPeter Hoffman, whose Savoy restaurant in SoHo in Manhattan was an early farm-to-table proponent, recounts the story in “What’s Good?”
- The Book - Peter HoffmanPeter Hoffman, a pioneer of farm-to-table cooking in New York, blends memoir with an insightful exploration of ingredients he uses—along with a handful of must-have recipes—in his highly anticipated first book, What’s Good?:
- Chef Peter Hoffman, a decade after Savoy, still ... - SubstackPeter Hoffman was the chef-owner of Savoy, the farm-to-table eatery in New York City’s SoHo neighborhood he opened in 1990 and that upended ideas about fine dining at the time. Savoy ran for two decades before Peter shut the doors in 2011.
- A Chef’s Life Story in 14 Ingredients - TASTEIn his insightful memoir, Peter Hoffman looks back at every crucial aspect of a restaurant, from the daily farmers’ market haul to the lifesaving refrigerator repairmen.
More
