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Bookmark or Share- What’s Good?: A Memoir in Fourteen Ingredients by Peter Hoffman | GoodreadsWhat goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions.
- Peter Hofmann - WikipediaPeter Hofmann (22 August 1944 – 30 November 2010) [1] was a German tenor who had a successful performance career within the fields of opera, rock, pop, and musical theatre.
- Chef Peter Hoffman, a decade after Savoy, still knows What's GoodPeter Hoffman was the chef-owner of Savoy, the farm-to-table eatery in New York City’s SoHo neighborhood he opened in 1990 and that upended ideas about fine dining at the time. Savoy ran for two decades before Peter shut the doors in 2011.
- The Book - Peter HoffmanPeter Hoffman, a pioneer of farm-to-table cooking in New York, blends memoir with an insightful exploration of ingredients he uses—along with a handful of must-have recipes—in his highly anticipated first book, What’s Good?:
- A Chef Looks Back on the Locavore Life - The New York TimesPeter Hoffman, whose Savoy restaurant in SoHo in Manhattan was an early farm-to-table proponent, recounts the story in “What’s Good?”
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