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Bookmark or Share- Pennycress | Winter, Oilseed, Cover Crop | BritannicaPennycress, (genus Thlaspi), genus of plants of the mustard family (Brassicaceae), named and sometimes grown for their round seedpods. Most of the species are Eurasian, but a few are native to North and South America, mostly in mountain areas.
- Field Pennycress: Pictures, Flowers, Leaves & Identification | Thlaspi ...Field Pennycress (Thlaspi arvense) is wild, edible and nutritious food. Identify field pennycress via its pictures, habitat, height, flowers and leaves.
- IPREFER – Integrated Pennycress Research Enabling Farm & Energy ResiliencePennycress (Thlaspi arvense L.) is a high-yielding oilseed crop that can be grown as an ecosystem benefiting winter cash cover crop throughout the U.S. Corn Belt. Pennycress is unique among cover crops in that it can generate income, which can incentivize farmer adoption.
- Pennycress making transition from weed to cash cropThe Integrated Pennycress Research Enabling Farm and Energy Resilience team has evidence that CoverCress is even better than Canola. The crop requires minimal inputs for planting and fertilization. BY HANNAH SPANGLER/FarmWeek
- Thlaspi - WikipediaThlaspi, or pennycress, [1] is a genus of herbs of temperate regions of the Eurasian continent. They occur in Central and South Europe, South-West Asia and two species are endemic to China.
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