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Bookmark or Share- Bakery-Style Peanut Butter Chocolate Chip Cookies - Sally's Baking ...These big bakery-style peanut butter chocolate chip cookies are super thick, ultra-soft, and filled with chocolate chips. It’s best to use creamy peanut butter, and be sure to chill the cookie dough in the refrigerator for 1 hour before baking.
- Ultimate Peanut Butter Chocolate Cookies - Sally's Baking AddictionSoft-baked and brownie-like chocolate peanut butter cookies loaded with peanut butter cups and drizzled with melted peanut butter. Pass me a glass of milk!
- No-Bake Chocolate Peanut Butter Bars - Sally's Baking AddictionNo-bake chocolate peanut butter bars are thick, rich, and decadent. Originally published in 2013 and made from only 5 simple ingredients, these are a delicious treat anytime of the year. No oven required!
- Chocolate Peanut Butter Squares - Once Upon a ChefRecipe. Comments (9) Add Comment. Chocolate Peanut Butter Squares. By Jenn Segal. With an Oreo crust, peanut butter filling, and milk chocolate topping, these chocolate peanut butter squares are impossible to resist. Servings: 25 squares. Prep Time: 30 minutes. Cook Time: 10 minutes. Total Time: 40 minutes, plus 1 hour to chill. Ingredients.
- No Bake Chocolate Peanut Butter Cookies - AllrecipesIngredients. 1 ¾ cups white sugar. ½ cup milk. ½ cup margarine (such as Country Crock®) ¼ cup unsweetened cocoa powder. 3 cups quick-cooking oats. ½ cup creamy peanut butter. 1 teaspoon vanilla extract. Directions. Line a baking sheet with waxed paper. Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes.
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