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Bookmark or Share- Paul Bertolli: Curemaster at Berkeley's Fra' ManiPaul Bertolli is a talented man who plays to his own symphonic mission. He calls himself the “curemaster” of his food company, Fra’ Mani. But his reach is broader than overseer of fermented meat products. Bertolli’s goal is to orchestrate Americans back to the taste of meat before agribusiness industrialized the food supply.
- Paul Bertolli - WikipediaPaul Joseph Bertolli (born 1954) [1] is a chef, writer, and artisan food producer in the San Francisco Bay Area, in California.
- A CHEF'S DREAM KITCHEN / Paul Bertolli transforms a tiny ...Chef Paul Bertolli likes his private kitchen to be truly part of the home, with surfaces like granite and tile that radiate visual warmth even though they are cool and efficient.
- Chez Panisse alums changed the way we eat, cook and ...Chef Paul Bertolli went on to pioneer meat curing and other salumi practices with his company Fra’ Mani. The former Chez Panisse executive chef left his mark not only on the restaurant’s...
- ABOUT FRAMANI – Fra' ManiFra' Mani was launched in Berkeley, California in 2006 by acclaimed chef and cookbook author Paul Bertolli. As much as some thing We are creators of delicious food inspired by the flavors, techniques, traditions, and culture of Italy.
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