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Bookmark or Share- Pâté - WikipediaPâté (UK: / ˈpæteɪ / PAT-ay, US: / pɑːˈteɪ, pæˈ -/ pa (h)-TAY, French: [pɑte] ⓘ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine.
- What Is Pâté? - AllrecipesPâté is traditionally a mixture of ground meat, seasonings, assorted vegetables, and spirits like brandy or cognac. The texture ranges from velvety smooth to hearty and coarse, depending on regional style and preference. The base protein can also vary; varieties include goose liver, lobster, chicken, pork, and mushroom pâtés.
- What Exactly Is Pâté, And How Do You Use It? - Tasting TableWhether you're a pâté connoisseur or newbie foodie, learning the basics of pâté will open up a world of flavor and texture. Here's what you need to know to make, buy, and enjoy pâté.
- What Is Pâté? - The Spruce EatsPâté is a French terrine of seasoned ground meat, poultry, seafood, or vegetables, traditionally baked in a crust or molded. It is served hot or cold.
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