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Bookmark or Share- What is Pâté? Nutrition Facts, Benefits, and DrawbacksPâté is a traditional food that fuses liver, fat, and a variety of herbs and spices for seasoning. This article examines what pâté is, what it offers nutritionally, and the potential benefits and drawbacks)of consuming it. What is pâté?
- Pâté - WikipediaPâté (UK: / ˈpæteɪ / PAT-ay, US: / pɑːˈteɪ, pæˈ -/ pa (h)-TAY, French: [pɑte] ⓘ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine.
- What Is Pâté? | Cooking School - Food NetworkPaté (pronounced pah-tay) is a French term that loosely translates to paste. Paté is a savory filling of meat and fat that is baked in a terrine (an earthenware vessel) and served hot or cold....
- Pâté Definition & Meaning - Merriam-WebsterThe meaning of PÂTÉ is a spread of finely chopped or pureed seasoned meat. How to use pâté in a sentence.
- What Is Pâté? - The Spruce EatsMost pâtés are much simpler to prepare than you might expect. It can be served hot or cold but chilling it for a few days will enrich its flavor. What Is It? Pâté (pronounced pah-TAY) is French for "paste." It is traditionally served baked in a crust (en croûte) or molded as a terrine.
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