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Bookmark or Share- Pasteurized eggs - WikipediaPasteurized eggs are eggs that have been pasteurized in order to reduce the risk of foodborne illness in dishes that are not cooked or are only lightly cooked. They may be sold as liquid egg products or pasteurized in the shell.
- How To Pasteurize Eggs at Home - Simply RecipesIf you want to feel confident enjoying recipes made with raw eggs, using pasteurized eggs is the way to go. Here’s how you can pasteurize eggs at home on the stovetop.
- Are Eggs From The Grocery Store Pasteurized?Yes, most eggs sold at grocery stores in the United States are pasteurized. The U.S. Department of Agriculture requires all eggs sold in stores to be washed and sanitized, which involves spraying them with chemicals and water.
- What Are Pasteurized Eggs, and Are They Better? - The Spruce EatsPasteurized eggs ensure recipes made with raw eggs are safe, but they can be hard to find. Find out where to find pasteurized eggs and how they taste.
- How to Pasteurize Eggs: 14 Steps (with Pictures) - wikiHowCooked eggs present virtually no threat, but if you're following a recipe that calls for the use of raw or undercooked eggs—mayonnaise, frosting, eggnog, etc.—you may want to pasteurize the eggs first to reduce or eliminate the risk of being infected by the salmonella bacteria.
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