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Bookmark or Share- Pasteurized vs. Unpasteurized: What to Know, How to Choose - HealthlinePasteurized foods are heat-treated and safer for consumption, especially for those with suppressed immune systems, including older adults, young children, and pregnant people.
- Pasteurization | Definition, Process, Inventor, & Factspasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is named for the French scientist Louis Pasteur, who in the 1860s demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to about 57 °C (135 °F) for a few minutes.
- What Is Pasteurization? Definition and Examples - ThoughtCoPasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of water (100 °C or 212 °F).
- How pasteurization works - Explain that StuffThe key is a process called pasteurization, where fresh foods are heated briefly to high temperatures, to kill off bacteria, then cooled rapidly before being shipped out to grocery stores.
- Pasteurization: Types and Advantages • Microbe OnlinePasteurization is a low-order heat treatment process helpful for preserving food. This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria. It simultaneously reduces other microorganisms at a safe level which in turn prolongs the quality of the product. Schematic diagram of Pasteurization (4)
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