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Bookmark or Share- What Is Pasteurization: A Food Safety Expert's Guide - FoodDocsPasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and prevents spoilage. The food is then rapidly cooled to maintain its freshness.
- What Is Milk Pasteurization? | U.S. DairyMilk pasteurization kills harmful germs in raw milk to ensure it's safe to drink. Learn more about why and how milk is pasteurized at U.S. Dairy.
- Pasteurized vs. Unpasteurized: What to Know, How to Choose - HealthlinePasteurized foods are heat-treated and safer for consumption, especially for those with suppressed immune systems, including older adults, young children, and pregnant people.
- Pasteurization | Definition, Process, Inventor, & Facts | Britannicapasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is named for the French scientist Louis Pasteur, who in the 1860s demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to about 57 °C (135 °F) for a few minutes.
- Pasteurization - WikipediaIn food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
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