Parmigiana | search
Click here to view Parmigiana news from 60+ newspapers.
Bookmark or Share- Traditional Eggplant Parmigiana - An Italian in my KitchenEggplant Parmigiano also known as Melanzane alla Parmigiana is a classic Italian dish made with slices of eggplant that are dredged in flour and fried, then layered with a simple tomato sauce and two types of cheese.
- Aubergine parmigiana recipe - BBC FoodDonal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.
- Parmigiana di Melanzane - Recipes from ItalyEggplant Parmigiana is a very rich and nutritious baked dish made with eggplant, parmigiano cheese, mozzarella, tomato sauce and basil. These are the classic ingredients of this delicious recipe.
- Chicken Parmigiana - RecipeTin EatsPollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or “a schnitty with tomato sauce and cheese”, you’ll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken.
- Parmigiana - WikipediaParmigiana (/ ˌpɑːrmɪˈdʒɑːnə, - ˈʒɑː -/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with ...
More
