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Bookmark or Share- Pizza Ovens and Hoods - The Building Code ForumPizza ovens are not included as that listed under IMC Section 507.2.2 as being suitable for installation under a Type II hodd. 2006 IMC Section 507.13.3 gives requirements for the minimum net airfow for the exhausting of air, grease, etc. for medium duty cooking appliances. HOOD / Type I = A kitchen hood for collecting and removing grease ...
- Wood Burning Pizza Ovens - The Building Code ForumWood Burning Pizza Ovens | The Building Code Forum. Welcome to the new and improved Building Code Forum. We appreciate you being here and hope that you are getting the information that you need concerning all codes of the building trades. This is a free forum to the public due to the generosity of the Sawhorses, Corporate Supporters and ...
- Chicken Rotisserie Ovens - The Building Code ForumRe: Chicken Rotisserie Ovens We have a Sam's in our juristiction that just renovated the store and installed three rotisserie ovens. They have a Type 1 hood system with fire suppression system. These are also listed in the IMC. The fusible links are a higher temperature located in the hood assembly.
- Another Wood-Burning Pizza Oven | The Building Code ForumBasement. Nov 4, 2015. #5. Not sure your question. It is a semi open oven like a chain pizza oven or salamander. Wood or charcoal fuel stoves are allowed in a kitchen. Just show the how the manufacture suggests ventilation and push for the direct vent. I have seen gas fired enclosed ovens direct vented. C.
- pizza ovens, need assistance, type 1 or type 2 - The Building Code Forumok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce "grease laden vapors " like a deep fat fryer or range cook top or broiler will. i'd say a type 2 hood is sufficient for the pizza oven. not a type one with supression, which would be required over a fryer (actually dry chem) due to grease/water splash issues, but you ...
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