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Bookmark or Share- 2021 Salmonella Outbreak Linked to Onions – Investigation DetailsCDC, FDA, and public health and regulatory officials in several states are collecting different types of data to investigate a multistate outbreak of Salmonella Oranienburg infections linked to onions.. Epidemiologic and traceback data show that illnesses in this outbreak are linked to whole red, white, and yellow onions distributed by ProSource Inc. that were imported from Chihuahua, Mexico.
- Food Safety | Food Safety | CDC - Centers for Disease Control and ...Get information from CDC on preventing food poisoning, food poisoning symptoms, foodborne disease outbreaks, and recalled food. View All For Everyone. About Symptoms Risk Factors Four Steps to Food Safety Educational Materials and Videos Foods That Can Cause Food Poisoning ...
- Salmonella Outbreak Linked to Fresh Diced Onions, October 2023On October 23, 2023, Gills Onions brand voluntarily recalled fresh diced onion products. Products included some lots of diced yellow onions (3lb bags and 8 oz cups), diced celery and onions (8 oz cups), diced mirepoix (10 oz cups), and diced red onions (8 oz cups). Use-by dates between August 8, 2023, and August 28, 2023.
- Investigation Update: Salmonella Outbreak, Fresh Diced Onions, October ...On October 23, 2023, Gills Onions recalled fresh diced onion products. Previous updates. October 24, 2023. CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Thompson infections.
- Investigation Update on Salmonella - CDCSeveral companies have recalled onions and foods made with recalled onions, such as chicken salad, macaroni salad, fajita stir-fry, pizza, sub sandwiches, diced raw onions and peppers, and other salads. Check your homes for these recalled products and throw them away. Do not eat them or try to cook the onions or other food to make it safe.
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