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Bookmark or Share- Classic French Omelette Recipe | Daniel Boulud - Food NetworkCrack eggs into a medium bowl. Use a fork to whisk until thoroughly combined, about 1 minute; stir in a pinch of salt and a few grinds of pepper.
- Western Omelette Recipe Recipe - Food Network KitchenUsing the rubber spatula, fold the omelette in half, and transfer to a warmed plate. Cover with foil to keep warm. Repeat with the remaining ingredients to make 4 omelettes in all.
- Perfect Omelet Recipe | Alton Brown - Food NetworkBeat the eggs: Soak 3 large eggs for 5 minutes in hot-not scalding-tap water. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be.
- Mushroom and Cheese Omelet Recipe | Katie Workman - Food NetworkCrack the eggs into a small bowl, and use a fork to beat them with the salt and pepper. Heat an 8-inch omelet pan or shallow skillet (preferably nonstick) over medium-high heat.
- How to Make a Perfect Omelet - Food NetworkStep 4: Fold the omelet. Once the omelet is almost set but still custardy, hold the skillet at a 45-degree angle to the stove and carefully fold the omelet like a business letter.
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