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Bookmark or Share- Om Ali (Egyptian Bread Pudding) Recipe | The KitchnOm Ali, which translates as Ali’s mother, is the Egyptian version of warm bread pudding. It’s a rich, satisfying, and simple-to-make dessert that’s most commonly found on the table during Ramadan.
- Om Ali - WikipediaOm Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. [1] There are numerous variations with different composition.
- Om Ali (Egyptian Bread Pudding) - AlphafoodieOm Ali/Umm Ali (Egyptian Bread Pudding) is a classic Egyptian recipe made with bread or pastry soaked in sweetened milk and mixed with nuts and shredded coconut. It's a crispy, crunchy, sweet, creamy, moreish Egyptian dessert!
- Om Ali | Nigella's Recipes | Nigella LawsonOm Ali is easy to make (you could indeed crisp up the filo a little in advance if that helps) quick to cook, looks beautiful — the white, the gold, and the flecks of green under its ruffled bronzed top — and tastes wonderful, offering gentle comfort, elegantly.
- Best Ever Om Ali (Egyptian Bread Pudding) - CleobutteraOm Ali skips the eggs though, which makes it lighter in texture, looser and milkier as opposed to custardy. Instead of bread, it is traditionally made with baked puff pastry, phyllo or roaa (Egyptian flat bread) combined with milk and nuts.
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