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Bookmark or Share- Best Ever Om Ali (Egyptian Bread Pudding) - CleobutteraOm Ali skips the eggs though, which makes it lighter in texture, looser and milkier as opposed to custardy. Instead of bread, it is traditionally made with baked puff pastry, phyllo or roaa (Egyptian flat bread) combined with milk and nuts.
- Om Ali Recipe (Egyptian Bread Pudding) - I Knead to EatOm Ali (aka Um Ali) is a traditional Egyptian dessert that is the Middle Eastern version of bread pudding. My version is made with buttery toasted croissants, milk, and heavy cream, with a hint of cinnamon. Add nuts in the pudding, or top it with some, it’s divine either way!
- Om Ali; Egyptian Bread Pudding - Amira's PantryOm Ali is a traditional Egyptian bread pudding made with layers of puff pastry mixed with nuts, and raisins and shredded coconut then soaked in sweetened milk.
- Om Ali - WikipediaOm Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. [1] There are numerous variations with different composition.
- Om Ali (Egyptian Bread Pudding) Recipe | The KitchnOm Ali, which translates as Ali’s mother, is the Egyptian version of warm bread pudding. It’s a rich, satisfying, and simple-to-make dessert that’s most commonly found on the table during Ramadan.
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