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Bookmark or Share- How To Brew Old Ale [Full Recipe] Homebrew AcademyOld Ale is known for its richer, maltier flavor and higher alcohol content compared to other ales. The Old Ale recipe provided focuses on creating a brew with a deep amber to dark brown color, a good balance of malt sweetness and hop bitterness, and a noticeable alcohol warmth.
- Old Ale: Style Characteristics, Brewing Tips & History - Kegerator.comSometimes called "strong ale" or "stock ale", old ale is a style that is high in malty sweetness & low in hop bitterness. Learn more about this style.
- Old Ale - BeerAdvocateOld Ales, also referred to in the past as Stock Ales, are low attenuated beers with high levels of dextrins, creating a full malt body with plenty of character. Old Ales from centuries past were often transferred into vats to mature, hence the name.
- What is Old Ale? - The Beer Connoisseur®Old ales range in color between medium amber and a semi-opaque ruddy brown, which is typical of the aged examples. On the palate, they are malty, with complex caramel and toffee elements. Aged versions pick up a vinous character and can display some acidic, oxidative flavors.
- Old Ale - All About BeerIn reality, old ales are a living composite of antiquated British beer archetypes, a modern package with classical allusions. Real Old Ale. We can only surmise what beer must have tasted like before the use of bittering, antiseptic hops.
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