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Bookmark or Share- Nicolas Appert biography. French pastry chefNicolas Appert, a French confectioner, is known as the "father of canning" for his invention of the process called "apperization," which is the precursor to modern food preservation.
- Nicolas Appert - WikipediaNicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation. Appert, known as the "father of food science", [1] described his invention as a way "of conserving all kinds of food substances in containers". [2]
- Nicolas Appert - Encyclopedia.comNicolas Appert (1749-1841) may not have understood the science behind food preservation, yet his canning process is directly responsible for the multitude of prepared foods that sit on grocery store shelves around the world.
- The Father of Canning Knew His Process Worked, But Not Why It WorkedCue Nicolas Appert, a candymaker and winner of the prize money and the title “The Father of Canning.” It took him 14 years of experimentation, writes Encyclopedia Britannica, but he...
- Nicolas Appert | Biography & Facts | BritannicaNicolas Appert (born c. 1749, Châlons-sur-Marne, France—died June 3, 1841, Massy, near Paris) was a French chef, confectioner, and distiller who invented the method of preserving food by enclosing it in hermetically sealed containers.
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