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Bookmark or Share- What Is Neapolitan Pizza? - The Spruce EatsNeapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No fancy toppings are allowed!
- Neapolitan-Style Pizza: Learn What It Is + Why It's DeliciousWhat Is Neapolitan-Style Pizza? The Neapolitan-style pizza features a specific set of ingredients if it is an authentic recipe. It must use either Roma or San Marzano tomatoes from Italy, which typically grow in the plains surrounding Mount Vesuvius.
- Neapolitan pizza - WikipediaNeapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]
- Perfect Neapolitan Pizza Recipe – A Couple CooksHere's a recipe for Neapolitan style pizza you can make at home, inspired by the best pizza in Naples Italy! Includes a step-by-step video.
- Neapolitan Pizza Explained: Characteristics, History & More ...Neapolitan pizza is a defining characteristic of Naples’ culinary tradition. Apart from the puffy and soft crust (known as the “cornicione”), Neapolitan pizza is round and thin, allowing the ingredients to shine.
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