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Bookmark or Share- Nancy Silverton On The Cookie That Changed Her Life - Exclusive InterviewChef and cookbook author Nancy Silverton is a legend in the world of American food and baking. She has served as the pastry chef for legendary chef-restaurateurs like Wolfgang...
- How Nancy Silverton Built a Restaurant Empire - Food & Wine1990 F&W Best New Chef Nancy Silverton shares how she rose from Spago to Campanile to Mozza Restaurant Group, with cookbooks and a podcast on the path. By Amelia Schwartz
- Nancy Silverton - James Beard FoundationButterscotch Budino with Caramel Sauce and Rosemary-Pine Nut Cookies. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
- Nancy Silverton - WikipediaNancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
- The Amazing, True Story of How Nancy Silverton Became a Living Food ...Even after losing her multi-million-dollar cut from the sale of her bread shop in the largest Ponzi scheme in history, Silverton managed to make another fortune by building an Italian empire with...
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