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Bookmark or Share- Sigeumchi Namul (Korean Spinach Side Dish) - Korean BapsangSigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
- Spinach Namul and Bean Sprout Namul ほうれん草ともやしのナムルKorean Spinach Namul and Bean Sprout Namul are two popular side dishes in Japan for meal prep. These lightly seasoned vegetables are very easy and quick to prepare, keep well, and are perfect for making ahead for your bento box or dinner.
- Spinach side dish (Sigeumchi-namul) recipe by MaangchiSigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.
- Watercress Namul - Korean BapsangA simple Korean side dish made with watercress! It’s a great way to incorporate this healthy vegetable into your diet. As I mentioned in my sigeumchi namul post, namul is the general term that refers to a seasoned vegetable side dish.
- Sigumchi Namul (Korean Seasoned Spinach) Recipe - The Spruce EatsFresh spinach is blanched and seasoned with soy sauce, sesame oil, seeds, salt, and garlic with a touch of sugar to make this popular Korean side dish (banchan).
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