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Bookmark or Share- Lemon nabe (レモン鍋) - Food in JapanLemon nabe (レモン鍋) is a unique Japanese hot pot dish that features the refreshing and tangy flavor of lemons as a key ingredient. This modern variation of traditional nabe dishes combines the comforting warmth of hot pot cuisine with the bright, citrusy notes of fresh lemons, creating a dish that is both hearty and revitalizing.
- Japanese Winter Food: Warming Dishes to Embrace the ColdAnother beloved type is nabemono, which refers to various hot pot dishes typically enjoyed during colder months, such as gyunabe, a beef hotpot stewed in miso or soy sauce, seri nabe, a root-rooted seri in a soy sauce-based soup made with duck or chicken stock, and chanko-nabe, popular among sumo wrestlers for its hearty, protein-rich components.
- Kiritanpo (きりたんぽ) - Food in JapanKiritanpo nabe, a kind of soup often made not just in winter but at New Year’s, the Bon festival, and when a family returns home, originates in Odate, a city in northern Akita. The soup stock is from hinai-jidori chicken, a local specialty.
- あんこう鍋 Archives - Food in JapanAnkou Nabe (あんこう鍋) Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau...
- Page 33 of 47 - Food in JapanWhen winter comes, what is the food that you want to eat the most? For us, it is definitely nabe (hotpot)! There are various types of hotpot in Japan but today we want to introduce "Kamo nabe". "Kamo nabe" is a hot pot dish in which duck...
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