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Bookmark or Share- Mussels in White Wine Recipe | Ina Garten - Food NetworkTo clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from ...
- Classic Moules Frites Recipe | Geoffrey Zakarian | Food NetworkAdd the mussels, cover and steam until open, about 3 minutes. Using a slotted spoon, transfer the mussels to a large serving bowl. Add the creme fraiche, parsley, butter, chives and mustard to the ...
- Mussels in White Wine Shallot Broth - Food NetworkPreheat a grill, grill pan or broiler to medium-high heat. Stir together the butter, garlic, thyme leaves, 1/2 teaspoon salt and several cracks pepper in a bowl until completely combined.
- Spicy Mussels with Chorizo and Wine - Food NetworkAdd the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
- Mussels with Saffron Cream Recipe | Ina Garten | Food NetworkMelt the butter in a large (12-inch round x 5-inch deep) pot or Dutch oven, such as Le Creuset, over medium-low heat. Add the shallots, garlic, and saffron and sauté for 4 minutes, until the ...
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