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Bookmark or Share- About the history - Musk's British SausagesElizabeth Musk initially mixed the ingredients in their Stetchworth farmhouse on her kitchen work-top which was then rushed to Newmarket to be made into sausages. The reputation of these Newmarket sausages spread and the Musk’s shop became a successful butcher, moving in 1905 from Market Street to a prime location on Newmarket High Street.
- Shop - Musk's British SausagesGluten Free Jumbo Sausages (Loose)
- Gluten Free Jumbo Sausages (Loose) - Musk's British SausagesOur famous secret recipe with a twist! We have removed the bread and substituted rice which, together with our British pork shoulder meat, make this award winning sausage. Ideal for those with a gluten intolerance; they retain the succulence and flavour of our original sausage.
- Premium British Sausages - Musk's British SausagesThe recipe for our Newmarket sausage is unchanged since 1884. James Musk’s original recipe lives on, passed down through the generations and remains a closely guarded secret. This ensures the sausages continue to be made to the same exacting standards as they always have been.
- Gluten Free Black Pudding - Musk's British SausagesThe difference is noticable! We think our Fruit Pig which used fresh blood, is the only gluten free black pudding available on the web. Made using certified gluten-free oats, it’s rich and flavoursome. Slice and fry, mould and stuff, the possibilities are endless.
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