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Bookmark or Share- Who all runs a water pan in their stick burner?When I bought my Assassin, the owner told me 90% of their customers don't run a water pan even though he includes one with the cooker. The reasoning I've heard, is the cooker is so efficient and air tight, it does not need additional humidity. So maybe its possible to have too much water, IDK .
- dry rub slab | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!So Lake Cty, FL. Sep 22, 2024. #1. Picked up a pork belly at Costco a few weeks ago. Cut in half. One piece got a 0.5% salt including cure #1 The other piece got 1.5% salt (including cure #1) and 0.75% sugar. Dry rub both halves and in the fridge for 2 weeks.
- grind once or twice - Smoking Meat ForumsJul 13, 2018. #11. I usually grind twice, too, with the medium plate. First I cube the meat into stewing chunks, add the seasonings and mix. Then a first grind, another mix and taste test/adjust, and a second grind. I agree that the second grind helps to distribute the fat/meat.
- Boat rebuild | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!Forget about carpet, check out Hydro Turf, I have it in both of my aluminum boats, a 1754 ProDrive/ my skinny water mud boat, and a 17" Gregor/ deep water duck boats. It has been installed for almost 15 yrs, and the boats are uncovered all yr long, and Hydro Turf still looks good.
- What is BBQ mud! - Smoking Meat ForumsRoseville, CA, a suburb of Sacramento. May 27, 2015. #1. The other night on BBQ Pitmasters All-Stars I saw one of the contestants use "BBQ Mud" on his grilled Cowboy steaks. It appeared to be a paste-like flavoring ingredient he applied with his fingers. Myron Mixon recognized what he was applying and made comment about it.
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