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Bookmark or Share- Chocolate Mousse for Beginners - AllrecipesChef John's chocolate mousse is easy enough for beginners to make, and his technique produces a delicious, perfectly-texture mousse with no raw eggs. Try it flavored with rum or coffee, too!
- The Best Chocolate Mousse Recipe - Food NetworkThe best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth.
- Mousse - WikipediaA mousse (/ ˈmuːs /, French: [mus]; lit. 'foam') is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury. [1]
- Best Mousse Recipe - How to Make Homemade Mousse - Food52An easy guide to make mousse, from how to beat raw eggs to make them light and fluffy (stiff peaks!), to great recipes for easy chocolate mousse.
- Best Chocolate Mousse Recipe Recipe - BettyCrocker.comThe word mousse is a French term meaning “foam” or “froth,” which does a pretty good job getting the point across. It’s a fluffy yet creamy chocolate dessert that, when prepared just right, has a lightly whipped texture that melts in your mouth and adds a touch of class to the end of your meal.
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