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Bookmark or Share- Miso Cod (Black Cod with Miso) 西京焼き • Just One CookbookMiso Cod is an exquisite Japanese seafood recipe of succulent and buttery black cod that simply melts in your mouth! With just a handful of ingredients, you can recreate this restaurant-quality delicacy at home.
- Miso Black Cod Recipe By Chef Nobu - Hikari MisoThis Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.
- Nobu's Miso Black Cod - Food & WineMiso Black Cod is a signature dish at Nobu restaurants around the world. This streamlined miso cod recipe delivers a sweet glaze on silky, luxurious black cod without the...
- Nobu’s Miso-Marinated Black Cod - KitchnHere’s one more: Nobu restaurant’s miso-marinated black cod, a classic Japanese-influenced recipe that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend.
- Miso Black Cod | America's Test Kitchen RecipeAlso known as butterfish, black cod is exceptionally rich and mellow-tasting, making it the perfect foil for this salty-sweet, acidic marinade. A marinade composed of miso, sugar, mirin, sake, soy sauce, and sesame oil ensured flavor penetration and better browning.
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