- 50g Mimosa Hostilis. STEP 1: ASSEMBELY - Insert 50g of powdered Mimosa Hostilis root bark into the wine bottle STEP 2: ACIDIFY - Heat 200ml water, add 60ml vinegar, and bring to boil - Add vinegar to MHRB & give hot water bath for two hours, shake every 10-15 mins STEP 3: SALT - Dissolve 30g salt in 100ml boiling water More @Wikipedia
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