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Bookmark or Share- Drinking-water - World Health Organization (WHO)Microbiologically contaminated drinking water can transmit diseases such as diarrhoea, cholera, dysentery, typhoid and polio and is estimated to cause approximately 505 000 diarrhoeal deaths each year.
- Microbial food spoilage: impact, causative agents and control ...Microbial food spoilage is typically caused by growth of microorganisms and the associated enzymatic activities; however, it can also be caused by microbially produced enzymes that are...
- Overview of Microbial Contamination of Foods and Associated Risk ...This chapter addresses different aspects of microbial contamination of foods including sources and health impacts of microbial contaminants. The information can help researchers, policy makers, industries, and consumers to take measures to early detect and eliminate sources of microbial contaminations and to prevent health issues and economic ...
- Assessing microbiological risks in food - World Health Organization (WHO)The contamination of food by microbiological agents is a worldwide public health concern. Most countries have documented significant increases over the past few decades in the incidence of diseases caused by microorganisms in food, including pathogens such as Salmonella, and enterohaemorrhagic Escherichia coli, as well as parasites such as ...
- Tomorrow’s biggest microbial threats | Nature MedicineThe world might never be free of microbial threats, but research combined with technology could greatly reduce the odds of diseases getting out of control.
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