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Bookmark or Share- Chef Michael Tusk: bio, restaurants, and recipes - Fine Dining LoversMichael Tusk is an acclaimed American chef known for his refined, ingredient-driven cuisine emphasizing seasonal, locally sourced produce. He is the owner and Executive Chef of Quince, a three-Michelin-star restaurant in San Francisco, and its sister restaurant, Cotogna.
- Portrait of Chef Michael Tusk of Quince and CotognaA critically acclaimed (two-star Michelin, four-star SF Chronicle) San Francisco restaurant, Quince is the creation of Michael and Lindsay Tusk. It’s a place where grandeur meets comfort, the sort of spot that fulfills the most discerning diner, yet does so casually, with fun and flair.
- About Us - quinceandcosf.comQuince is the flagship restaurant of Quince & Co. Featuring an ever-changing menu that celebrates the rich offerings of Northern California, Quince embodies Chef Michael Tusk’s enduring love for culinary craftsmanship, influenced by his extensive journeys throughout Italy, France, and beyond.
- Chef Michael Tusk: Restaurant 3 stars – Relais & ChâteauxAs executive chef and owner of Quince and Cotogna restaurants, Michael Tusk is known for using the freshest ingredients to create flavorful and authentic Italian-inspired dishes. A native of New Jersey, Michael developed a profound curiosity about food at a very young age.
- cuisine - Quince RestaurantExceptionally locally sourced and seasonal products from Quince’s dedicated network of Northern California purveyors, including those from the restaurant’s own farm, shape Chef Michael Tusk’s California Contemporary Cuisine.
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