Mexican Cinnamon | search
Click here to view Mexican Cinnamon news from 60+ newspapers.
Bookmark or Share- What Is Mexican Cinnamon? - CulinaryLoreMexican cinnamon (Cinnamomum verum), actually the bark of a tree, is a type of cinnamon from Sri Lanka called Ceylon but known as Canela in Mexico. It is often considered "true" cinnamon, whereas the relative cassia, a much more widely marketed cinnamon common in the United States, is a native of In
- What Is Mexican Cinnamon - Recipes.netMexican cinnamon, scientifically known as Cinnamomum verum, stands out for its delicate, sweet flavor and warm aroma. Unlike the more common cassia cinnamon, Mexican cinnamon has a lighter, more complex taste that adds a unique touch to both sweet and savory dishes. Here are some key characteristics that set Mexican cinnamon apart:
- 4 Different Types of Cinnamon to Know - AllrecipesOften called true cinnamon, Ceylon cinnamon, or soft cinnamon, this variety is native to Sri Lanka and Southern India, but is widely grown in Mexico and East Africa. It is also sometimes called soft cinnamon because of its soft texture. If you hear the term Mexican cinnamon, this is often what it refers to.
- Understanding canela, or Mexican cinnamonCanela (Mexican or Ceylon cinnamon) is not the same variety as cassia cinnamon — what’s commonly sold and used in those other countries. Both come from the inner bark of several varieties of tropical bushes and trees native to Southeast Asia.
- What is Canela? All About Mexican Cinnamon - Muy BuenoCanela is a variety of cinnamon that is popular in Mexican and other Latin American cuisines. Also known as true cinnamon, Mexican cinnamon, or Ceylon cinnamon, it’s native to Sri Lanka. But while canela is a member of this spice family, it tastes quite a bit different from what many Americans associate with “cinnamon.”
More
