Melba | search
Click here to view Melba news from 60+ newspapers.
Bookmark or Share- Chef John's Peach Melba - AllrecipesPeach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later.
- Classic French Peach Melba Recipe - The Spruce EatsThe classic Peach Melba recipe is a delightful dessert from the legendary Escoffier for Dame Nellie Melba, which you can easily make at home.
- Peach Melba Authentic Recipe - TasteAtlasPeach Melba is a simple fruit dessert created by the legendary Auguste Escoffier. It is made with ripe peaches, vanilla ice cream, and a purée made with fresh raspberries. The first version was allegedly created in 1894 and came served in a swan carved out of a block of ice (pêches au cygne).
- Peach Melba Recipe | The KitchnToday the dessert echoes all the familiar trappings of the original, with a glossy poached peach and bright raspberry syrup. While peach Melba looks elegant, this happens to be an easy, low-lift dessert that plays up summer’s favorite produce, fitting for both an opera singer and friends and family alike.
- Peach Melba - WikipediaPeach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba .
More
