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Bookmark or Share- Medium Roast vs. Dark Roast Coffee, Explained - Clearly CoffeeOften considered the gateway to the specialty coffee world, a medium roast will give drinkers a delightful balance of the bean’s origin flavors and a roasted flavor without getting acidic or bitter. Medium roasts often have a tinge of sweetness to them; many people describe it as a molasses taste.
- Coffee Roast Guide: Light vs. Medium vs. Dark Roast - Real SimpleLighter roasts are light-bodied with delicate fruit and floral flavors and high acidity. Medium roasts are full-bodied with balanced flavor and a subtle sweetness, and dark roasts are robust, with cocoa and caramel flavor notes and very low acidity. What's the roast for your perfect cup?
- Medium Roast Coffee: What Is It & What Does It Taste Like?Medium roast coffee is roasted for a medium amount of time, typically at what is considered the second crack. It has a light and easy-to-drink flavor that satisfies many drinkers’ preferences and still offers some complexity.
- What Is Medium Roast Coffee, And What Are The Benefits?Medium roast coffee is a type of coffee that has been roasted for a longer period of time than light roast coffee, but not as long as dark roast coffee. This type of coffee is usually more full-bodied and has more flavour.
- Understanding Coffee Roast Levels: Light, Medium And DarkMedium Roast. Medium roast coffee is known for its medium brown color and lack of oil on the surface of the beans. This roast level strikes a balance between the lighter and darker ends of the roasting spectrum, resulting in a well-rounded and versatile coffee.
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